Description
Original recording date: March 3, 2026. This session was presented at the LeadingAge Minnesota Institute. The content of this session is provided for informational purposes only and reflects regulations and best practices accurate as of the date of the recording.
Explore how interdisciplinary collaboration, communication, and technology can improve nutrition care planning and resident outcomes in long-term care.
Length: 1 hour
CEUs
This webinar has been approved for 1 CEU by MN-BELTSS, MN Board of Social Work, and is applicable for the MN Board of Nursing. A general certificate is also available.
Learning Objectives
- Understand the critical role of nutrition in resident health and how it intersects with other care domains.
- Apply strategies for effective interdisciplinary communication and collaboration in nutrition care planning.
- Identify tools and technologies that support integrated, team-based approaches to nutrition in long-term care.
Audience
Applicable to Assisted Living, Independent Living, Nursing Home.
Presenters
Angela Gardner, MS, RDN, CSG, LDN, Senior Nutrition Consultant, MatrixCare, Bloomington; and Amy Wootton, RDN, LDN, Head of Nutrition and Food Services Technology, MatrixCare, Bloomington